Delicious local seafood fished and quality tested in Victoria Country Nova Scotia.
In order to meet the demands of seafood processing, Victoria Co-op Fisheries is continually accepting applications for employment.
Seafood Production Supervisor – Level 1
This position reports directly to the Processing Facility Manager and is responsible for the effective and efficient operation of the processing component of the seafood facility. This will include leading a team of production staff in meeting company standards for safety, quality, yield, efficiency and cost. The ideal candidate must have a demonstrated and verifiable work history of managing a team of production employees in a seafood processing environment.
For full job description, click here.Click Here to Apply
Seafood Processing Workers
Seafood Processor workers will have to grade, wash, butcher, pack, weigh, case up, label, and transport the product to the freezer.Click Here to Apply
Wharf / Lobster Pound Workers
Wharf/ Lobster Pound workers will have to unload product from vessels at various wharves, assist in weighing crab, lobster, etc., load and unload trucks, weigh and deliver bait to vessels and sort and grade lobsters in the Pound.Click Here to Apply