Certifications and Awards
Cook & Thurber 3rd Party Audit
Canadian Food Inspection Agency
Mitigating risks to food safety is the CFIA‘s highest priority, and the health and safety of Canadians is the driving force behind the design and development of CFIA programs. The CFIA, in collaboration and partnership with industry, consumers, and federal, provincial and municipal organizations, continues to work towards protecting Canadians from preventable health risks related to food and zoonotic diseases.
Taste of Nova Scotia
Taste of Nova Scotia is a unique, province-wide, marketing program, whose members are committed to offering the most exceptional local culinary experiences our province has to offer.